Classic Italian Lemon Ciambellone Recipe
This classic Italian ciambellone is light, lemony, and oh so satisfying! Enjoy this ring shaped treat with morning coffee, or as a lunchtime dessert.
Prep Time10 minutes mins
Cook Time30 minutes mins
Servings: 1 cake
Dark Bundt Pan or Ring Pan - (lower temp by 25 degrees farenheit for glass)
Large Bowl
Stand Mixer, Hand Mixer or Wire Whisk
Citrus Zester
- 3/4 cups granulated sugar
- 2 large eggs
- 7 tbs melted butter
- 1/2 cup whole milk yogurt - (plain or vanilla flavored)
- 1 tsp vanilla extract
- 1 lemon zested
- 1 ⅔ cups flour
- 2 tsp baking powder
Combine sugar and melted butter in a large bowl
Mix in two large eggs
Stir in whole milk yogurt
Add in vanilla extract and lemon peel
Slowly fold in flour while mixing constantly
Add in baking powder and mix until just combined
Pour in to lightly greased baking pan
Bake in preheated oven at 350 degrees fahrenheit for 25-30 minutes. Cake should be slightly golden, and inserted toothpick should come out clean
Allow to cool for 20 minutes before turning out onto a serving plate
Allow to fully cool before serving