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Classic Italian Lemon Ciambellone Recipe

This classic Italian ciambellone is light, lemony, and oh so satisfying! Enjoy this ring shaped treat with morning coffee, or as a lunchtime dessert.  
Prep Time10 minutes
Cook Time30 minutes
Servings: 1 cake

Equipment

  • Dark Bundt Pan or Ring Pan - (lower temp by 25 degrees farenheit for glass)
  • Large Bowl
  • Stand Mixer, Hand Mixer or Wire Whisk
  • Citrus Zester

Ingredients

  • 3/4 cups granulated sugar
  • 2 large eggs
  • 7 tbs melted butter
  • 1/2 cup whole milk yogurt - (plain or vanilla flavored)
  • 1 tsp vanilla extract
  • 1 lemon zested
  • 1 ⅔ cups flour
  • 2 tsp baking powder

Instructions

  • Combine sugar and melted butter in a large bowl
  • Mix in two large eggs
  • Stir in whole milk yogurt
  • Add in vanilla extract and lemon peel
  • Slowly fold in flour while mixing constantly
  • Add in baking powder and mix until just combined
  • Pour in to lightly greased baking pan
  • Bake in preheated oven at 350 degrees fahrenheit for 25-30 minutes. Cake should be slightly golden, and inserted toothpick should come out clean
  • Allow to cool for 20 minutes before turning out onto a serving plate
  • Allow to fully cool before serving